Source: American Journal of Animal and Veterinary Sciences. Unidade: FMVZ
Subjects: ÁCIDOS GRAXOS, IONÓFOROS, RUMINANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOGENTALE, Sabrina Marques et al. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets. American Journal of Animal and Veterinary Sciences, v. 5, n. 2, p. 76-85, 2010Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2010.76.85. Acesso em: 21 maio 2024.APA
Mogentale, S. M., Silva, E. J. A., Meyer, P. M., Sucupira, M. C. A., Demarchi, J. J. A. A., & Rodrigues, P. H. M. (2010). Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets. American Journal of Animal and Veterinary Sciences, 5( 2), 76-85. doi:10.3844/ajavsp.2010.76.85NLM
Mogentale SM, Silva EJA, Meyer PM, Sucupira MCA, Demarchi JJAA, Rodrigues PHM. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets [Internet]. American Journal of Animal and Veterinary Sciences. 2010 ; 5( 2): 76-85.[citado 2024 maio 21 ] Available from: https://doi.org/10.3844/ajavsp.2010.76.85Vancouver
Mogentale SM, Silva EJA, Meyer PM, Sucupira MCA, Demarchi JJAA, Rodrigues PHM. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets [Internet]. American Journal of Animal and Veterinary Sciences. 2010 ; 5( 2): 76-85.[citado 2024 maio 21 ] Available from: https://doi.org/10.3844/ajavsp.2010.76.85
